"Terras de Pascoaes" Produced in Gatão. Amarante. One of ther best region of "Vinhos Verdes", made at the principal's varicty grape recommended by region.

 

Variety Grape

Vinhão

Vinification

Crushing by traditional method (pressed by foot) and tanning with maceration pellicular.

Stage

Cask

Taste and Prove Notes

Dark red colour intense, a fermentation notes gives it a distintive taste and personality. Young aroma, full-bodied and soft with sylvester´s fruits, presentig in the mouth an excellent halence between the tannin and acidity

Drink at 10º

Degree Alcoholic

12%